Smoky Ham And Mushroom Strata

Surprise your family with this smoky ham and mushroom strata, packed with cheese, tomato and toasty bread.

The ingredient of Smoky Ham And Mushroom Strata

• 250g white batard ends trimmed cut into 1cm slices diagonally
• 150g sliced triple smoked ham quartered
• 100g cup mushrooms sliced
• 6 eggs
• 2 garlic cloves crushed
• 1 2 cup light sour cream
• 1 4 cup milk
• 1 2 cup grated vintage cheddar
• 1 teaspoon smoked paprika
• 2 tablespoons chopped fresh oregano leaves plus extra to serve
• 1 2 x 250g punnet cherry tomatoes halved
• olive oil cooking spray
• mixed salad to serve

The Instruction of smoky ham and mushroom strata

• preheat oven to 200c 180c fan forced grease a 5cm deep 17cm base 23cm top round 1 5 litre capacity dish line a baking tray with baking paper
• using picture as a guide arrange bread ham and mushroom standing upright in prepared dish whisk eggs garlic sour cream milk cheddar paprika and oregano in a bowl season pour over bread mixture in pan stand for 10 minutes
• bake for 35 to 40 minutes or until egg is golden and starting to set
• meanwhile place tomato on prepared tray spray with oil season with salt and pepper bake in oven with strata for 15 minutes or until tomato starts to char
• stand strata for 2 minutes sprinkle with tomato and extra oregano serve with salad

Nutritions of Smoky Ham And Mushroom Strata

calories: 449 798 calories
calories: 21 grams fat
calories: 10 1 grams saturated fat
calories: 37 2 grams carbohydrates
calories: n a
calories: n a
calories: 26 9 grams protein
calories: 365 milligrams cholesterol
calories: 976 milligrams sodium
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calories: nutritioninformation