Sesame Prawn Toasts

Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts.

The ingredient of Sesame Prawn Toasts

• 6 large green prawns peeled deveined
• 100g smoked trout fillet
• 4 eschalots chopped
• 4 thick slices white bread
• 3 tablespoons sesame seeds
• vegetable oil to shallow fry
• mustard cress or snow pea sprout leaves to garnish see notes

The Instruction of sesame prawn toasts

• place prawns trout and eschalots in a food processor season with salt and pepper and process to combine spread the mixture onto the bread and cut into fingers discarding crusts coat the tops with sesame seeds
• heat 5cm oil in a deep frypan over medium high heat when hot fry bread for 1 minute each side until golden drain on paper towel serve as an appetiser garnished with cress or sprouts

Nutritions of Sesame Prawn Toasts

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