Giant Nutella Crackle Cake

We have turned everyones favorite childhood treat, the crackling, in a giant cake and added Nutella for fun.

The ingredient of Giant Nutella Crackle Cake

• 210g 6 cups of puffed rice
• 85 g 1 cup desiccated coconut
• 30 g 1 4 cup cocoa powder sifted
• 185ml 3 4 cup coconut oil
• 150g 1 2 cup of nutella chocolate
• flakes of toasted coconut to serve
• 75 g 1 4 cup nutella
• 2 teaspoons of coconut oil

The Instruction of giant nutella crackle cake

• combine the puffed rice and desiccated coconut in a large bowl
• place of the cocoa powder coconut oil and nutella in a bowl over a pan of simmering water do not let the bowl touch the water stir until the nutella is melted and mixture is smooth
• pour the nutella mixture over the puffed rice mixture and use a spatula to stir until evenly combined the transfer of two thirds of the puffed rice mixture to a round 26 cm base measurement pie fluted tin with removable base pressing gently but firmly on the side and the edge of the box pile the rest of the puffed rice mixture on top and gently press to compact
• place in refrigerator for at least 6 hours or until completely this may seem like it is early but it takes at least 6 hours for the centre of the crack to be defined
• for the topping nutella place the nutella and coconut oil in a bowl over a pan of simmering water do not let the bowl touch the water stir until the nutella is melted and mixture is smooth pour the filling over the crackling of the cake sprinkle with coconut flakes

Nutritions of Giant Nutella Crackle Cake

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