Hero the much-loved Aussie favourite with this Golden Gaytime ice-cream dessert! Prepare this recipe at least 1 day in advance.
The ingredient of Golden Gaytime Semifreddo Ice Cream Cake
- 300ml thickened cream
- 2 eggs
- 4 egg yolks
- 1 3 cup brown sugar
- 1 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- 8 golden gaytimes sticks removed plus extra 3 chopped to serve
- honey to serve
The Instruction of golden gaytime semifreddo ice cream cake
- grease and line a 7cm deep 9cm x 25 5cm base loaf pan with baking paper extending paper 6cm above edges of pan
- using an electric mixer beat cream until soft peaks form transfer to a bowl set aside
- using electric mixer and a clean bowl beat eggs egg yolks sugar vanilla and cinnamon on high for 6 to 7 minutes until thick and pale fold in whipped cream
- line base of prepared pan with half of the gaytimes pour cream mixture into prepared pan top with remaining gaytimes freeze overnight
- stand semifreddo at room temperature for 2 minutes turn onto a serving plate top with extra chopped gaytime and honey serve immediately
Nutritions of Golden Gaytime Semifreddo Ice Cream Cake
fatContent: n asaturatedFatContent: n a
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sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a