Get Ahead Chicken Tikka Masala

With charred chicken in a rich creamy sauce, this is a crowd-pleasing curry.

The ingredient of Get Ahead Chicken Tikka Masala

• 1kg chicken thigh fillets trimmed cut into 3cm pieces
• 100g natural yoghurt
• 120g 1 4 cup tikka masala curry paste
• 60ml 1 4 cup vegetable oil
• 6 fresh curry leaves optional
• 1 red capsicum coarsely chopped
• 1 brown onion finely chopped
• 1 fresh green chilli seeded finely chopped
• 1 garlic clove crushed
• 2 5cm piece fresh ginger peeled finely grated
• 250ml 1 cup massel chicken style liquid stock
• 400g can chopped tomatoes
• 1 teaspoon tomato paste
• 100ml thickened cream
• 1 tablespoon fresh lemon juice
• steamed rice to serve
• cooked pappadums to serve

The Instruction of get ahead chicken tikka masala

• combine the chicken yoghurt and half the curry paste in a glass bowl season cover and place in the fridge for 4 hours to marinate
• heat 2 tablespoons oil in a saucepan over medium heat add curry leaves cover cook for 1 minute or until aromatic stir in capsicum onion chilli garlic and ginger for 5 minutes or until golden stir in the remaining curry paste for 2 minutes or until aromatic add stock tomato and tomato paste bring to the boil reduce heat to low simmer for 15 minutes or until sauce thickens slightly
• heat remaining oil in a large frying pan over medium heat cook chicken in 2 batches for 5 minutes or until lightly charred add to sauce simmer for 15 minutes or until cooked through stir in cream and lemon juice for 5 minutes serve with rice and pappadums

Nutritions of Get Ahead Chicken Tikka Masala

fatContent: 722 975 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 42 grams protein
sodiumContent: n a