Chicken Massaman Curry (Massaman Gai)

Recreate the fresh flavours of Thai cuisine in this easy chicken massaman curry.

The ingredient of Chicken Massaman Curry Massaman Gai

• 1 cinnamon quill
• 1 star anise
• 1 4 cup 60ml sunflower oil
• 2 tablespoons good quality massaman curry paste
• 1 onion roughly chopped
• 500g skinless chicken thigh fillets sliced into 3cm lengths
• 2 cups 500ml coconut milk
• 3 potatoes cut into 2cm pieces par boiled
• 1 3 cup 50g roasted unsalted peanuts
• 2 tablespoons fish sauce
• 1 4 cup 60ml tamarind puree see note
• 2 tablespoons palm sugar see note or brown sugar
• 2 kaffir lime leaves see note
• 2cm piece ginger grated
• micro coriander see note or coriander to serve

The Instruction of chicken massaman curry massaman gai

• heat a wok over medium high heat add cinnamon and star anise and heat until fragrant add oil and curry paste and stir fry for 2 minutes or until fragrant add onion and cook stirring for 1 2 minutes until softened add chicken and toss to combine
• add coconut milk potato peanuts fish sauce tamarind puree palm sugar kaffir lime leaves and ginger and bring to a simmer reduce heat to low cover and cook for 10 12 minutes until chicken is cooked through adjust seasoning to taste and serve with coriander

Nutritions of Chicken Massaman Curry Massaman Gai

fatContent: 722 258 calories
saturatedFatContent: 52 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a