Lemony Lamb Tray Bake

Cooking the lamb and veggies in the same tray really does make all the ingredients taste so much better as all the flavours muddle together. Squeeze the roasted lemon over the lamb for a tangy twist.

The ingredient of Lemony Lamb Tray Bake

• 500g baby chat potato
• 2 cups fresh oregano
• 1 medium lemons
• 800g lean lamb leg roast fat trimmed
• 1 tablespoon olive oil
• 3 medium zucchini thickly sliced
• 250g cherry tomato
• 80g green sicilian olives pitted and drained

The Instruction of lemony lamb tray bake

• preheat oven to 200u00b0c or 180u00b0c fan forced place potatoes and 2 tablespoons water in a microwave safe bowl microwave covered on high 100 for 6 minutes or until tender drain refresh under cold water drain
• meanwhile remove leaves from half the oregano sprigs discard stems and finely chop leaves finely grate rind from lemon then cut lemon into 8 pieces combine chopped oregano rind and 1u00bd tsp sea salt in a small bowl season with pepper
• tie lamb with unwaxed white kitchen string at 5cm intervals heat oil in a flameproof baking dish over medium heat cook lamb turning for 10 minutes or until browned add potatoes zucchini and lemon pieces to dish sprinkle lamb and vegetables with oregano salt mixture
• bake for 15 minutes add tomatoes olives and remaining oregano sprigs and bake for 10 minutes or until potatoes are golden and lamb is cooked to your liking serve

Nutritions of Lemony Lamb Tray Bake

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