Steak And Brussels Sprout Salad With Warm Bacon Dressing

A low calorie, gluten-free warm salad of porterhouse steak, baby Brussels sprouts and potato.

The ingredient of Steak And Brussels Sprout Salad With Warm Bacon Dressing

• 1 bunch baby carrots trimmed peeled
• 500g baby potatoes halved
• 1 red onion halved cut into thin wedges
• 2 1 2 tablespoons extra virgin olive oil
• 250g baby brussels sprouts halved
• 2 about 500g beef porterhouse steaks fat trimmed
• 75g primo bacon shortcut rindless finely chopped
• 1 tablespoon red wine vinegar
• 2 teaspoons balsamic vinegar
• 1 teaspoon dijon mustard
• baby herbs to serve

The Instruction of steak and brussels sprout salad with warm bacon dressing

• preheat oven to 200c 180c fan forced line 2 baking trays with baking paper place carrot potato and onion on 1 tray drizzle with 1 tbs of the oil season toss to coat roast turning halfway through cooking time for 35 minutes or until tender place sprouts on remaining tray drizzle with 2 tsp of the oil season toss to combine roast turning halfway through cooking time for 20 minutes or until golden
• meanwhile heat a frying pan over medium high heat pour 1 tsp of the oil over the steak season cook turning for 3 4 minutes for medium or until cooked to your liking rest for 3 minutes heat remaining oil in pan over low heat cook bacon stirring for 2 minutes or until golden remove from heat stir in combined vinegar and mustard season with pepper
• thinly slice steak combine the steak carrot mixture and brussels sprouts in a large bowl divide among plates drizzle with bacon dressing and sprinkle with herbs

Nutritions of Steak And Brussels Sprout Salad With Warm Bacon Dressing

calories: 418 25 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 19 grams carbohydrates
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calories: 43 grams protein
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