Samurai Chicken Stir Fry Recipe

This delicious Asian-inspired chicken thigh stir-fry has chopped capsicum and carrot, and a spicy mirin and soy sauce dressing.

The ingredient of Samurai Chicken Stir Fry Recipe

• 1 tablespoon peanut oil
• 1 green capsicum deseeded cut into 2cm pieces
• 1 large carrot peeled cut into 2cm pieces
• 2 garlic cloves crushed
• 3 teaspoons finely chopped ginger
• 650g chicken thigh fillets excess fat trimmed cut into 2cm pieces
• 80ml 1 3 cup light soy sauce
• 1 tablespoon caster sugar
• 1 tablespoon mirin
• 6 small dried red chillis
• 2 green shallots trimmed thinly sliced
• 1 teaspoon sesame oil
• steamed rice to serve

The Instruction of samurai chicken stir fry recipe

• heat the oil in a wok over high heat add the capsicum and carrot and stir fry for 2 minutes or until softened use a slotted spoon to transfer to a plate
• add the garlic and ginger to the work and stir fry for 1 minute or until aromatic add the chicken and cook stirring occasionally for 5 minutes or until starting to brown add the soy sauce sugar mirin and chillies reduce heat to medium and simmer stirring occasionally for 15 20 minutes or until liquid has reduced
• return the capsicum mixture to the wok cook tossing for 1 minute or until heated through drizzle with sesame oil and sprinkle with shallots serve with steamed rice

Nutritions of Samurai Chicken Stir Fry Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a