Warm Steak Salad With Horseradish Dressing

For a lighter way to eat steak, team lean meat with a roast tomato and asparagus salad, and toss with a tangy horseradish dressing.

The ingredient of Warm Steak Salad With Horseradish Dressing

• 6 roma tomatoes halved
• 1 red onion cut into wedges
• salt and pepper
• olive oil
• 1 bunch asparagus woody ends trimmed
• 3 beef sirloin steaks trimmed
• 2 tablespoons buttermilk
• 1 tablespoon horseradish sauce
• 2 teaspoons finely chopped chives
• 100g baby spinach leaves

The Instruction of warm steak salad with horseradish dressing

• preheat oven to 210u00b0c place the tomato and onion on a baking tray lined with non stick baking paper sprinkle with salt and pepper and drizzle with a little olive oil bake for 15 minutes or until tender
• meanwhile blanch the asparagus in a saucepan of boiling water for 1 2 minutes then plunge into iced water drain and set aside
• sprinkle the steaks with salt and pepper and drizzle with a little oil heat a non stick frying pan over medium high heat cook the steak in batches if necessary for 3 minutes each side for medium or until cooked to your liking remove cover with foil and set aside to rest for 5 minutes
• to make the dressing combine the buttermilk horseradish sauce chives and 1 4 cup water
• to serve place spinach leaves on serving plates cut steak into thick slices and arrange over the spinach leaves with the tomatoes onion and asparagus drizzle with the dressing and serve immediately

Nutritions of Warm Steak Salad With Horseradish Dressing

calories: 273 655 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 217 5 milligrams sodium
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calories: nutritioninformation