Rump Steak Baguette Bites

When the steaks are high, rump is a good-value choice!

The ingredient of Rump Steak Baguette Bites

• 1 3 cup whole egg mayonnaise
• 3 baby gherkins finely chopped
• 1 tablespoon finely chopped fresh flat leaf parsley leaves
• 2 teaspoons capers rinsed chopped
• 250g beef rump steak
• 1 teaspoon olive oil
• 1 2 150g baguette bread
• dill sprigs to serve

The Instruction of rump steak baguette bites

• combine mayonnaise gherkin parsley and capers in a bowl set aside
• season steak with salt and pepper drizzle with oil heat a large frying pan over high heat cook steak for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate cover set aside for 5 minutes to rest thinly slice
• meanwhile preheat grill on medium high slice baguette into 24 rounds place in a single layer on a large baking tray grill for 2 minutes each side or until toasted cool slightly
• place steak slices on baguette slices dollop with mayonnaise mixture top with dill season with pepper serve

Nutritions of Rump Steak Baguette Bites

calories: 307 832 calories
calories: 14 3 grams fat
calories: 3 7 grams saturated fat
calories: 27 8 grams carbohydrates
calories: n a
calories: n a
calories: 16 6 grams protein
calories: 48 milligrams cholesterol
calories: 598 milligrams sodium
calories: https schema org
calories: nutritioninformation