Buttermilk And Coriander Steak With Salad

This recipe is great for anyone entertaining on a budget.

The ingredient of Buttermilk And Coriander Steak With Salad

• 1 bunch coriander leaves and stalks roughly chopped
• 1 long green chilli sliced
• 1 lime zested juiced
• 3 cloves garlic chopped
• 600ml buttermilk
• 1kg beef skirt steak see note
• 2 baby cos lettuce outer leaves removed
• 1 bunch radish stems trimmed to 1cm quartered
• 3 lebanese cucumbers sliced into long wedges
• 1 tablespoon olive oil

The Instruction of buttermilk and coriander steak with salad

• combine coriander chilli zest and garlic in a food processor and process to a coarse paste add buttermilk and process to combine reserve 250ml 1 cup dressing place steak in a large bowl pour over remaining dressing cover and refrigerate for 1 hour
• separate lettuce leaves and place in a large bowl with radishes and cucumber
• whisk lime juice into reserved dressing and season with salt and freshly ground black pepper makes 300ml
• heat a chargrill pan over high heat remove steak from marinade and gently pat dry discard marinade brush steak with oil and cook for 4 minutes each side for medium rare or until cooked to your liking remove from pan loosely cover with foil and rest for 5 minutes
• thinly slice steak and serve with salad and buttermilk dressing on the side

Nutritions of Buttermilk And Coriander Steak With Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation