Spiced Condensed Milk Cake With Roast Rhubarb Recipe

For a weekend treat you cant go past this spiced condensed milk cake with roast rhubarb, it pairs perfectly with a cup of tea.

The ingredient of Spiced Condensed Milk Cake With Roast Rhubarb Recipe

• 300g unsalted butter at room temperature
• 155g 3 4 cup raw caster sugar
• 395g can sweetened condensed milk
• 4 eggs
• 375g 2 1 2 cups self raising flour
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 3 4 teaspoon ground nutmeg
• 1 2 teaspoon ground cloves
• 85g 1 3 cup sour cream
• icing sugar to dust
• thickened cream to drizzle
• 600g trimmed rhubarb cut into 5cm lengths
• 1 orange thickly zested juiced
• 55g 1 4 cup raw caster sugar
• 1 cinnamon stick

The Instruction of spiced condensed milk cake with roast rhubarb recipe

• preheat oven to 180c 160c fan forced grease an 8cm deep 24cm top measurement non stick bundt pan
• use electric beaters to beat the butter and raw caster sugar in a bowl until pale and creamy beat in the condensed milk until combined add the eggs 1 at a time beating well between each addition mixture will curdle slightly sift over the flour cinnamon ginger nutmeg and cloves add the sour cream and stir until combined spoon the cake mixture into the prepared pan smooth the surface bake for 45 50 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 10 minutes to cool slightly before transferring to a wire rack to cool completely
• to make the roast rhubarb combine all the ingredients in an ovenproof baking dish roast for 20 25 minutes or until the rhubarb is tender but still holding its shape set aside to cool completely
• dust the spiced condensed milk cake with icing sugar serve with the roast rhubarb drizzled with the rhubarb pan juices and cream

Nutritions of Spiced Condensed Milk Cake With Roast Rhubarb Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a