Just the way Nanna used to make it, this easy cake with become your go-to afternoon or weekend treat. Youll love the creamy custard centre and sticky golden syrup drizzle.
The ingredient of Nannas Golden Syrup Custard Cake Recipe
- 180g butter at room temperature chopped
- 55g 1 4 cup caster sugar
- 60ml 1 4 cup golden syrup plus extra to drizzle
- 1 teaspoon vanilla extract
- 2 eggs
- 225g 1 1 2 cups self raising flour
- 125ml 1 2 cup milk
- vanilla ice cream optional
- 2 1 2 tablespoons custard powder
- 250ml 1 cup milk
- 60ml 1 4 cup golden syrup
The Instruction of nannas golden syrup custard cake recipe
- preheat oven to 180c 160c fan forced grease a 10 x 20cm base measurement loaf pan and line with baking paper allowing the paper to overhang the long sides
- to make the custard place the custard powder in a small saucepan add 1 tablespoon of milk and stir until smooth add the golden syrup and remaining milk cook stirring over medium low heat for 2 minutes or until the mixture comes to the boil and thickens transfer to a bowl and set aside to cool stirring occasionally
- use electric beaters to beat the butter and sugar in a medium bowl until pale and creamy beat in the golden syrup and vanilla add the eggs 1 at a time beating well after each addition until combined add the flour and milk alternating in small amounts and beat until combined
- spoon two thirds of the cake mixture into the prepared pan smooth the top dollop the custard over the cake mixture then top with remaining mixture smooth the top bake for 40 45 minutes or until firm to touch cover loosely with foil if cake is browning too quickly
- set aside cake in pan for 10 15 minutes to cool and set firmly use the baking paper to transfer to a plate remove the paper serve warm with vanilla ice cream if using or at room temperature drizzle with extra golden syrup
Nutritions of Nannas Golden Syrup Custard Cake Recipe
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a