Mini Egg White Chocolate Cake Recipe

Wow everyone this Easter with this amazing white chocolate layered cake, covered in pastel Cadbury Mini Eggs.

The ingredient of Mini Egg White Chocolate Cake Recipe

• 250g butter chopped
• 180g white chocolate chopped
• 315g 1 1 2 cups caster sugar
• 250ml 1 cup milk
• 2 eggs
• 3 teaspoons finely grated orange or lemon zest
• 225g 1 1 2 cups plain flour
• 75g 1 2 cup self raising flour
• 360g white chocolate chopped
• 300ml thickened cream
• 800g chocolate mini eggs

The Instruction of mini egg white chocolate cake recipe

• preheat the oven to 150c 130c fan forced grease a 20cm cake pan and line the base and side with baking paper
• place the butter chocolate sugar and milk in a saucepan and stir over medium low heat until the butter and chocolate have melted and the sugar has dissolved transfer mixture to a large bowl and set aside for 5 minutes to cool slightly
• use a balloon whisk to whisk the eggs and zest into the chocolate mixture sift the flours over the mixture and use the whisk to gently fold through pour mixture into the prepared pan and bake for 1 hour 45 minutes or until a skewer inserted into the centre comes out clean cover loosely with a sheet of foil for the last 30 minutes of baking
• cool in the pan for 30 minutes then turn out onto a wire rack quickly invert the cake so it is top side up set aside to cool completely
• for the cake topping combine the chocolate and cream in a heatproof bowl and place over a saucepan of simmering water dont let the base of the bowl touch the water heat stirring occasionally for 3 5 minutes or until the chocolate is almost melted remove from the heat and set aside for 5 minutes or until the chocolate has completely melted stir to combine
• place chocolate mixture in the fridge for 1 u2013 1 5 hours stirring occasionally or until the mixture is cold and has the consistency of custard use electric beaters to beat until mixture resembles softly whipped cream dont overbeat as it may curdle
• use a serrated knife to cut the cake in half horizontally place the base on a serving plate spread with 1 3 cup of the topping mixture replace top and spread all over with remaining topping arrange mini eggs all over the cake serve immediately see tip

Nutritions of Mini Egg White Chocolate Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a