Flourless Lemon Buttermilk Cake Recipe

Try a new take on a classic lemon cake, with the flourless lemon buttermilk cake that still packs a zesty punch.

The ingredient of Flourless Lemon Buttermilk Cake Recipe

• 4 eggs separated
• 100g 1 2 cup caster sugar
• 1 tablespoon finely grated lemon rind
• 125ml 1 2 cup buttermilk
• 200g 2 cups almond meal
• 1 teaspoon baking powder
• pinch of salt
• lemon zest to serve
• 150g 1 cup icing sugar mixture sifted
• 2 1 2 tablespoons fresh lemon juice see tip

The Instruction of flourless lemon buttermilk cake recipe

• preheat oven to 180c 160c fan forced grease a 20cm springform pan and line the base and side with baking paper
• combine the egg yolks caster sugar and lemon rind in a large mixing bowl use a whisk to whisk together until pale and creamy gradually beat in the buttermilk until combined stir in the almond meal baking powder and salt
• use electric beaters to beat the egg whites until soft peaks form add to the buttermilk mixture and fold until just combined transfer to the prepared pan and smooth the surface bake for 40 minutes or until cake springs back when lightly touched in the centre
• set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely
• to make the glacu00e9 icing place the icing sugar and lemon juice in a small bowl and stir until smooth drizzle over the cake sprinkle with extra lemon zest set aside for 1 hour or until set

Nutritions of Flourless Lemon Buttermilk Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a