Apple Cinnamon Custard Cake Recipe

Curtis Stones apple cinnamon custard cake is a delightful way to feed your family.

The ingredient of Apple Cinnamon Custard Cake Recipe

• 20g unsalted butter
• 500 550g about 3 granny smith apples peeled cored cut into 8 wedges then cut into 1 2 cm thick slices
• 2 tablespoons grand marnier or other orange liqueur
• 1 1 4 cups plain flour plus 2 tablespoons extra
• 1 cup caster sugar plus 1 tablespoon extra
• 2 teaspoons baking powder
• 1 2 teaspoon salt
• 3 4 teaspoon ground cinnamon
• 1 cup canola oil
• 1 cup full cream milk
• 2 large eggs
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 teaspoon icing sugar sifted
• 1 cup thickened cream
• 1 tablespoon icing sugar sifted

The Instruction of apple cinnamon custard cake recipe

• position a rack in the centre of the oven and preheat to 180c or 160c fan forced grease a 23cm springform pan with the 20g of butter
• in a medium bowl toss the apples with grand marnier to coat and set aside
• in another medium bowl whisk together the 1 1 4 cups of flour 1 cup of caster sugar baking powder salt and 1 4 teaspoon of the cinnamon in a large bowl whisk together oil milk whole eggs orange zest and vanilla to blend whisk dry ingredients into the wet ingredients to form a smooth batter be careful not to over mix
• transfer 1 cup of the batter to a small bowl and mix in the remaining 2 tablespoons flour set aside whisk egg yolks into remaining batter in the large bowl just to blend stir in the apples transfer the apple batter to prepared pan and using a crank handled spatula spread batter into an even layer and press the apples in to submerge them pour the reserved batter evenly over the apple batter in a small bowl whisk the remaining caster sugar and cinnamon to blend and then sprinkle it evenly over the batter
• bake for 50 mins or until a skewer inserted into the centre of the cake comes out clean and the top is golden brown transfer the pan to a wire rack and cool for 15 mins run a knife around the sides of the cake and release the pan sides cool cake for about 30 mins to serve warm or cool completely dust with icing sugar
• to make whipped cream in a medium bowl whisk cream and icing sugar until thick to serve cut cake into wedges and serve with a generous dollop of whipped cream

Nutritions of Apple Cinnamon Custard Cake Recipe

fatContent: 473 937 calories
saturatedFatContent: 30 3 grams fat
carbohydrateContent: 6 3 grams saturated fat
sugarContent: 45 3 grams carbohydrates
fibreContent: 32 5 grams sugar
proteinContent: n a
cholesterolContent: 4 5 grams protein
sodiumContent: 97 milligrams cholesterol