Mandarin Cassata Cake

Made with fresh, in-season tangerines this delicious Mandarin cassata cake is a true delight.

The ingredient of Mandarin Cassata Cake

• 4 eggs
• 3 4 cup powdered sugar
• 200g butter chopped at room temperature
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• finely grated zest of 1 lemon
• 1 1 2 cups flour
• 2 teaspoons baking powder
• 350g fresh ricotta cheese
• 1 2 cup of the mixture of icing sugar sifted most of the dust
• 1 2 cup chopped pistachios
• 50g dark chocolate chopped
• 1 4 cup thickened cream
• 1 teaspoon vanilla
• 3 tangerines peeled divided into segments chopped

The Instruction of mandarin cassata cake

• preheat the oven to 180u00b0c or 160u00b0c fan grease a square 20cm cake tin and line with baking paper
• process eggs and sugar in a food processor until pale and creamy add the butter milk vanilla extract and lemon zest and process until well combined add the flour and baking powder and pulse until just combined transfer to the prepared pan and smooth the surface with a spatula bake in the oven for 35 40 minutes or until a toothpick inserted in the center comes out clean let cool on a wire rack
• combine the ricotta the sugar the pistachios the chocolate the cream and the vanilla extract in a bowl gently fold in the mandarin oranges cut the cake in half horizontally and spread the ricotta mixture evenly over the base top with the remaining cake pressing slightly refrigerate for 15 minutes dust with extra icing sugar just before serving

Nutritions of Mandarin Cassata Cake

calories: 388 853 calories
calories: 22 grams fat
calories: 12 2 grams saturated fat
calories: 40 4 grams carbohydrates
calories: 25 1 grams sugar
calories: n a
calories: 8 5 grams protein
calories: 104 milligrams cholesterol
calories: 162 milligrams sodium
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calories: nutritioninformation