Hot summer days are best spent outdoors enjoying cheesy garlic bread and hot herby chicken straight from the barbecue.
The ingredient of Sicilian Herbed Chicken With Cheesy Garlic Bread
- 1 tablespoon sea salt
- 1 tablespoon fennel seeds
- 2 teaspoons dried chilli flakes
- 1 3 cup fresh oregano leaves
- 1 garlic clove chopped
- 1 3 cup chopped fresh flat leaf parsley leaves
- 2 tablespoons olive oil
- 1 teaspoon finely grated lemon rind
- 1 4 cup lemon juice
- 8 1kg chicken thigh fillets trimmed
- lemon wedges to serve
- 700g loaf 32cm long crusty bread
- 175g butter softened
- 1 2 cup grated tasty cheese
- 1 2 cup finely grated parmesan
- 3 garlic cloves crushed
- 1 tablespoon finely chopped fresh flat leaf parsley leaves
The Instruction of sicilian herbed chicken with cheesy garlic bread
- using a mortar and pestle pound sea salt fennel chilli oregano and garlic until crushed add parsley pound until lightly crushed see note add oil stir until a coarse paste forms transfer to a large glass or ceramic dish stir in lemon rind
- add chicken toss to coat cover refrigerate for 1 hour to marinate
- meanwhile make cheesy garlic bread cut bread in 1 5cm thick slices donu2019t cut all the way through combine butter tasty cheese parmesan garlic and parsley in a bowl spread butter mixture over both sides of bread slices wrap loaf in foil
- preheat barbecue plate on high and chargrill on medium cook chicken on chargrill plate for 5 to 6 minutes each side or until browned and cooked through
- meanwhile cook bread on barbecue plate turning every 5 minutes for 25 to 30 minutes or until butter and cheese have melted serve chicken with bread and lemon wedges
Nutritions of Sicilian Herbed Chicken With Cheesy Garlic Bread
calories: 1290 6 caloriescalories: 70 grams fat
calories: 35 grams saturated fat
calories: 87 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 75 grams protein
calories: 318 milligrams cholesterol
calories: 3808 milligrams sodium
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calories: nutritioninformation