Mixed Vegetable Feta Salad With Sourdough

Heres a salad with the lot - chunks of bread, olives to eat with your fingers and salty feta.

The ingredient of Mixed Vegetable Feta Salad With Sourdough

• 1 tablespoon red wine vinegar
• 2 tablespoons fresh lemon juice
• 120ml olive oil
• 2 baby fennel bulbs halved lengthways thinly sliced
• 1 red onion halved thinly sliced
• 2 red capsicums halved seeded cut into 1cm thick strips
• 200g sourdough bread cut into 3cm pieces
• 1 small lebanese cucumber halved lengthways seeded thinly sliced
• 95g 1 2 cup kalamata olives
• 100g feta drained
• 1 cup fresh basil leaves

The Instruction of mixed vegetable feta salad with sourdough

• preheat oven to 200u00b0c whisk the vinegar lemon juice and 80ml 1 3 cup oil in a large bowl add the fennel and onion and toss to combine set aside for 30 minutes to develop the flavours
• combine the capsicum and 1 tablespoon of the remaining oil in a roasting pan season with salt and pepper bake for 20 minutes place the sourdough and remaining oil in a bowl and toss to coat add to the capsicum and bake for a further 10 12 minutes or until the capsicum is soft and the bread is light golden
• transfer the bread and capsicum to a large serving bowl add the fennel mixture and cucumber and toss to combine add the olives feta and basil toss gently to combine

Nutritions of Mixed Vegetable Feta Salad With Sourdough

calories: 355 632 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 21 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 8 grams protein
calories: 11 milligrams cholesterol
calories: 622 08 milligrams sodium
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calories: nutritioninformation