Caramel Ice Cream On Toasted Cinnamon Bread

Finish your low-fat feast with this cinnamon fried bread and creamy vanilla ice-cream.

The ingredient of Caramel Ice Cream On Toasted Cinnamon Bread

• 2 round white bread rolls
• 2 teaspoons polyunsaturated salt reduced spread becel brand
• 3 teaspoons ground cinnamon
• 60g 1 4 cup caster sugar
• 3 145ml tubs sweet celebrations caramel
• dream ice cream weight watchers brand

The Instruction of caramel ice cream on toasted cinnamon bread

• use a serrated knife to cut ends from bread rolls cut in half crossways spread both cut sides of the bread with the spread combine the cinnamon and sugar on a large plate and press each side of the bread into the mixture until coated
• heat a large non stick frying pan over high heat add the bread slices and cook for 1 2 minutes each side or until golden
• to serve place a piece of cinnamon bread on each plate and top each serve with 3 4 of a tub of ice cream

Nutritions of Caramel Ice Cream On Toasted Cinnamon Bread

calories: 247 365 calories
calories: 2 grams fat
calories: n a
calories: 52 grams carbohydrates
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calories: 6 grams protein
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calories: nutritioninformation