Lamb Skewers With Pistou, Eggplant Dip Lebanese Bread

Pistou is a traditional French dressing made from garlic, olive oil and fresh herbs. This zesty version is the perfect accompaniment to lamb.

The ingredient of Lamb Skewers With Pistou Eggplant Dip Lebanese Bread

• 4 lamb eye of loin backstraps cut in half lengthways cut into 2cm cubes
• salt freshly ground black pepper
• 200g ctn eggplant with shallots dip
• 4 rounds lebanese bread cut in half
• lemon wedges to serve
• 2 tablespoons finely grated lemon rind
• 1 tablespoon finely chopped fresh continental parsley
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon olive oil
• 1 garlic clove finely chopped
• salt freshly ground black pepper

The Instruction of lamb skewers with pistou eggplant dip lebanese bread

• thread the lamb evenly among skewers season with salt and pepper
• to make the pistou whisk together the lemon rind parsley oregano oil and garlic in a small bowl taste and season with salt and pepper
• heat a barbecue or chargrill on high add the lamb and cook for 2 minutes each side for medium rare or until cooked to your liking remove from heat
• place the eggplant dip in a serving bowl fold the bread into quarters to form triangles place on a serving platter with the dip arrange lamb skewers on a separate platter drizzle with pistou and serve immediately with lemon wedges

Nutritions of Lamb Skewers With Pistou Eggplant Dip Lebanese Bread

calories: 649 841 calories
calories: 29 grams fat
calories: 7 grams saturated fat
calories: 37 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 58 grams protein
calories: n a
calories: 673 03 milligrams sodium
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calories: nutritioninformation