Apple Cider Glazed Pork With Quinoa Fried Rice

Cook juicy pork steaks in an apple cider and mustard glaze for a tasty new weeknight meal.

The ingredient of Apple Cider Glazed Pork With Quinoa Fried Rice

• 2 tablespoons vegetable oil
• 8 coles australian pork sirloin steaks
• 2 3 cup 160ml sweet apple cider
• 1 4 cup 60ml apple cider vinegar
• 3 teaspoons brown sugar
• 1 tablespoon seeded mustard
• 2 garlic cloves sliced
• 375g pkt coles fresh chunky vegetable stir fry
• 2 x 250g pkt microwavable brown rice and quinoa
• 1 3 cup 80ml oyster sauce

The Instruction of apple cider glazed pork with quinoa fried rice

• heat half the oil in a large frying pan over medium high heat cook the pork for 3 mins each side or until golden transfer to a plate
• reduce heat to medium heat add the cider vinegar sugar and mustard to the same pan and cook stirring for 5 mins or until thickened slightly return the pork to the pan and cook for 2 mins or until cooked through
• meanwhile heat the remaining oil in a large frying pan over medium high heat cook the garlic and vegetable mix for 5 mins or until almost tender add the quinoa mix and oyster sauce and cook stirring for 2 mins or until heated through
• divide the quinoa fried rice among serving plates top with the pork to serve

Nutritions of Apple Cider Glazed Pork With Quinoa Fried Rice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation