Steak And Char Grilled Vegetable Fajitas

Char-grilled vegetables served with seared beef and wrapped in tortillas provide a casual, summer dining experience.

The ingredient of Steak And Char Grilled Vegetable Fajitas

• 350g beef sirloin steak trimmed
• 2 teaspoons olive oil
• 400g chargrilled vegetables see note roughly chopped
• 1 cup grated tasty cheese
• 2 3 cup flat leaf parsley roughly chopped
• 10 fajita tortillas
• 1 2 cup sour cream
• 1 3 cup sweet chilli sauce

The Instruction of steak and char grilled vegetable fajitas

• preheat oven to 180u00b0c grease a 6cm deep 18cm x 24cm base ovenproof dish
• heat a chargrill pan or non stick frying pan over medium high heat brush steaks with oil season with salt and pepper cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover and stand for 5 minutes thinly slice steaks place in a large bowl add vegetables cheese and half the parsley stir until well combined
• place tortillas on a flat surface spoon 1 4 cup mixture into centre of each tortilla roll up to enclose filling place seam side down in dish bake for 10 to 15 minutes or until heated through place on plates top with sour cream and drizzle with sweet chilli sauce sprinkle with remaining parsley and serve

Nutritions of Steak And Char Grilled Vegetable Fajitas

calories: 635 023 calories
calories: 33 grams fat
calories: 18 grams saturated fat
calories: 45 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 35 grams protein
calories: n a
calories: 801 9 milligrams sodium
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calories: nutritioninformation