Paella

This hearty paella has a spicy kick thanks to the chorizo sausage.

The ingredient of Paella

• 250g chorizo sausage see note
• 1 tablespoon olive oil
• 500g chicken thigh fillets trimmed cut into 5cm pieces
• 1 large brown onion finely chopped
• 2 garlic cloves crushed
• 1 red capsicum finely diced
• 1 teaspoon turmeric
• 1 1 2 teaspoons ground cumin
• 1 1 2 cups white rice
• 400g can chopped italian tomatoes
• 2 cups massel chicken style liquid stock
• 1 cup frozen peas
• 1 2 cup fresh flat leaf parsley leaves roughly chopped

The Instruction of paella

• heat a large heavy based frying pan over medium high heat add sausage cook for 4 minutes turning or until browned remove to a plate cut into 1cm thick slices
• reduce heat to medium add oil and chicken to frying pan cook for 2 to 3 minutes each side or until golden add onion garlic and capsicum cook stirring for 2 to 3 minutes or until soft
• add turmeric cumin rice tomatoes and stock to frying pan stir until well combined bring to the boil reduce heat to low cover simmer for 15 minutes stirring occasionally or until rice is tender
• remove lid stir through peas and sausage cook for a further 1 to 2 minutes or until heated through sprinkle with parsley serve

Nutritions of Paella

fatContent: 676 37 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 43 grams protein
sodiumContent: 154 milligrams cholesterol