The Ultimate Bread Butter Pudding

Valli Little has borrowed a few ingredients from the French to turn this Brit classic into a luscious dessert.

The ingredient of The Ultimate Bread Butter Pudding

• 2 almond croissants see note roughly torm
• 3 pain au raisins see note roughly torn
• 400g brioche loaf roughly torn
• 100g unsalted butter melted cooled
• 6 eggs
• 1 cup 220g caster sugar
• 600ml pure thin cream
• 600ml milk
• finely grated zest of 1 orange
• 2 teaspoons vanilla extract
• icing sugar to dust

The Instruction of the ultimate bread butter pudding

• grease a 2l baking dish
• arrange the almond croissant pieces in the baking dish then top with layer of pain au raisins pieces and finish with a layer of brioche
• whisk the butter eggs sugar cream milk orange zest and vanilla together in a bowl until just combined pour over the pastries and brioche then stand for 3 4 hours to allow the cream mixture to soak in and the flavours to develop
• preheat the oven to 180u00b0c
• bake the pudding for 1 hour or until just set dust with icing sugar and serve

Nutritions of The Ultimate Bread Butter Pudding

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