Spicy Rump Steaks With Barbecued Potatoes

Enjoy this warming barbecue steak dinner, perfect for Saturday night gatherings with friends. To gain the maximum flavour from the marinade, start this recipe one day ahead.

The ingredient of Spicy Rump Steaks With Barbecued Potatoes

• 2 1 2 tablespoons olive oil
• 1 garlic clove crushed
• 1 teaspoon chilli powder
• 2 teaspoons dried thyme
• 1 teaspoon ground coriander
• 1 2 teaspoon cracked black pepper
• 1 tablespoon barbecue sauce
• 4 150g beef rump steaks
• 750g red rascal potatoes
• mixed salad to serve

The Instruction of spicy rump steaks with barbecued potatoes

• combine 1 1 2 tablespoons oil garlic chilli thyme coriander pepper and barbecue sauce in a small bowl
• place steaks in a large shallow glass or ceramic dish spoon spice mixture over steak turn to coat cover refrigerate for about 1 hour if time permits
• meanwhile cook potatoes in large saucepan of boiling water for about 7 to 8 minutes or until just tender drain rinse under cold water
• set aside for 10 minutes or until cool enough to handle cut diagonally into 1cm thick slices transfer potato to a bowl add remaining oil toss to coat
• heat a barbecue grill on medium high heat place steaks on the grill season with salt cook steak for 4 to 5 minutes each side for medium or until cooked to your liking
• transfer to a plate cover with foil set aside for about 5 minutes to rest
• cook potato slices for about 2 minutes each side or until charred serve steak and potato with salad

Nutritions of Spicy Rump Steaks With Barbecued Potatoes

calories: 275 567 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 12 grams protein
calories: 23 milligrams cholesterol
calories: 65 73 milligrams sodium
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calories: nutritioninformation