Chicken Schnitzel With Slaw

This super-crispy Mexican-spiced chicken schnitzel, served with a spicy slaw, is on the table in under 10 minutes.

The ingredient of Chicken Schnitzel With Slaw

• 80g sachet garlic and herb schnitzel mix
• 2 teaspoons mexican chilli powder
• 1 2 cup buttermilk
• 500g chicken schnitzel uncrumbed
• 2 tablespoons extra virgin olive oil
• 1 4 cup plain greek style yoghurt
• 2 teaspoons chipotle hot sauce
• 2 tablespoons lime juice
• 250g packet rainbow slaw
• 1 4 cup fresh coriander leaves
• salad leaves to serve

The Instruction of chicken schnitzel with slaw

• combine schnitzel mix and chilli powder in a bowl season with salt and pepper place buttermilk in a separate bowl
• working with 1 piece of chicken at a time dip chicken in buttermilk then toss in breadcrumb mixture to coat evenly place on a plate
• heat oil in a large frying pan over medium high heat cook chicken in 2 batches turning for 3 to 4 minutes or until golden and cooked through drain on paper towel
• meanwhile combine yoghurt with hot sauce and lime juice place slaw and coriander leaves in a large bowl add yoghurt dressing toss well to combine serve chicken with slaw and salad

Nutritions of Chicken Schnitzel With Slaw

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a