Vietnamese Style Fried Rice

Fried rice is the ultimate quick and easy weeknight meal, whether served as a main or side. This version uses microwave rice, so its ready in under 30 minutes.

The ingredient of Vietnamese Style Fried Rice

• 2 tablespoons soy sauce
• 1 teaspoon caster sugar
• 2 tablespoons cobram estate chilli coriander infused extra virgin olive oil
• 3 garlic cloves crushed
• 500g chicken breast mince
• 1 carrot peeled finely chopped
• 200g sugar snap peas
• 450g packet 2 u00bd minute microwave jasmine rice
• 1 tablespoon fresh lime juice
• lime wedges to serve optional
• thinly sliced green shallots to serve optional

The Instruction of vietnamese style fried rice

• combine soy sauce sugar and 2 teaspoons of oil in a small bowl stir until sugar dissolves set aside
• heat 1 tablespoon of the oil in a large deep frying pan over high heat cook garlic and mince breaking up with a wooden spoon for 5 minutes or until browned add carrot and cook for 2 minutes or until almost tender
• add sugar snaps and 2 tablespoons water to the pan cook stirring for 2 3 minutes or until tender add rice and cook stirring for 1 2 minutes or until rice has heated through
• add soy sauce mixture and lime juice toss gently until rice is coated in soy sauce mixture add the remaining 2 teaspoons oil toss to combine divide among serving bowls serve with lime wedge and shallots if desired

Nutritions of Vietnamese Style Fried Rice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a