Lamb Steaks With Eggplant And Hommus

Lamb steaks are given an international twist in this delicious main thats so easy to make and budget-friendly, too.

The ingredient of Lamb Steaks With Eggplant And Hommus

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove crushed
• olive oil cooking spray
• 1 large eggplant cut lengthways into 4 thick slices
• 500g extra trim lamb leg steaks
• 1 3 cup hommus dip
• 1 cup 115g tabouli

The Instruction of lamb steaks with eggplant and hommus

• combine oil lemon juice and garlic in a jug spray a large frying pan with oil heat over medium high heat cook eggplant turning and brushing with lemon mixture for 3 to 5 minutes each side or until browned and cooked through transfer to a plate cover with foil to keep warm
• cook lamb for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil stand for 3 minutes thinly slice
• combine hommus and 1 tablespoon cold water in a jug season with salt and pepper place eggplant slices on plates top with hommus mixture lamb and tabouli serve

Nutritions of Lamb Steaks With Eggplant And Hommus

calories: 398 891 calories
calories: 28 grams fat
calories: 7 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 29 grams protein
calories: 80 milligrams cholesterol
calories: 239 51 milligrams sodium
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calories: nutritioninformation