Coconut Satay Chicken Noodle Bowl

Youll go nuts for this spicy chicken breast Asian power bowl. With a little coconut and noodles to keep things fresh, itll fast become a weeknight favourite.

The ingredient of Coconut Satay Chicken Noodle Bowl

• 450g fresh hokkien noodles
• 1 lemongrass stalk white part only finely chopped
• 2cm piece fresh ginger peeled finely chopped
• 1 1 2 tablespoons peanut oil
• 4 x 150g chicken breast fillets
• 2 eschalots finely chopped
• 2 garlic cloves finely chopped
• 1 long red chilli seeded finely chopped plus extra sliced chilli to serve
• 1 2 x 270g jar yeos satay sauce
• 165ml can coconut milk
• 1 2 teaspoon sesame oil
• 1 lebanese cucumber peeled into ribbons
• 2 tablespoons chopped unsalted peanuts to serve
• fresh coriander sprigs to serve

The Instruction of coconut satay chicken noodle bowl

• prepare noodles following packet directions drain
• meanwhile combine lemongrass ginger and 2 teaspoons peanut oil in a glass or ceramic bowl add chicken rub to coat
• heat a large frying pan over medium heat cook chicken for 3 to 4 minutes each side or until cooked through transfer to a plate cover to keep warm
• heat remaining peanut oil in pan over medium high heat add eschalot garlic and chilli cook for 4 minutes or until onion has softened add satay sauce and coconut milk bring to the boil reduce heat to low simmer for 5 minutes or until slightly thickened remove from heat stir in sesame oil
• slice chicken divide noodles and cucumber among 4 bowls top with chicken spoon over satay sauce sprinkle with peanuts extra chilli and coriander serve

Nutritions of Coconut Satay Chicken Noodle Bowl

fatContent: 533 687 calories
saturatedFatContent: 25 2 grams fat
carbohydrateContent: 11 2 grams saturated fat
sugarContent: 35 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 41 grams protein
sodiumContent: 88 milligrams cholesterol