Spicy Chicken And Chickpea Hotpot

This one-pot wonder has winter-warmer written all over it, and is the perfect excuse for adding some spice to your weeknight meal rotation.

The ingredient of Spicy Chicken And Chickpea Hotpot

• 2 tablespoons extra virgin olive oil
• 4 small chicken breast fillets
• 1 red onion finely chopped
• 1 chorizo thinly sliced
• 400g can chickpeas drained rinsed
• 1 tablespoon harissa paste
• 400g can crushed tomatoes
• 1 2 cup plain greek style yoghurt
• 1 tablespoon lemon juice
• 1 1 2 tablespoons zaatar spice mix see note
• 2 tablespoons fresh mint leaves
• 4 pita bread warmed
• 150g green beans steamed to serve
• 1 lemon cut into wedges

The Instruction of spicy chicken and chickpea hotpot

• heat half the oil in a large deep frying pan over high heat cook chicken for 2 to 3 minutes each side or until browned remove from pan
• heat remaining oil in same pan over medium high heat add onion and chorizo cook stirring for 5 minutes or until onion softens add chickpeas and paste cook stirring for 1 minute add tomatoes and 1 cup cold water bring to the boil
• return chicken to pan reduce heat to low simmer uncovered for 15 minutes or until chicken is cooked through and sauce thickens
• meanwhile combine yoghurt lemon juice and 1 2 the zaatar in a small serving bowl sprinkle with remaining zaatar 5 sprinkle mint over the chicken serve with yoghurt mixture bread beans and lemon wedges

Nutritions of Spicy Chicken And Chickpea Hotpot

fatContent: 649 363 calories
saturatedFatContent: 26 4 grams fat
carbohydrateContent: 8 4 grams saturated fat
sugarContent: 34 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 61 4 grams protein
sodiumContent: 184 milligrams cholesterol