Pear And Cheese Pull Apart Bread

Serve up this homemade pull-apart to your guests this entertaining season, oozing with two different types of cheese and married with the sweetness of in-season Beurre Bosc pears

The ingredient of Pear And Cheese Pull Apart Bread

• 2 tsp olive oil
• 1 brown onion thinly sliced
• 550g coles finest by laurent rye sourdough vienna
• 1 tbs dijon mustard
• 1 beurre bosc pear thinly sliced
• 1 2 cup 60g grated vintage cheddar
• 1 2 cup 50g grated mozzarella
• 1 tbs thyme leaves
• 2 tsp honey
• extra honey to serve
• extra thyme leaves to serve

The Instruction of pear and cheese pull apart bread

• preheat oven to 200u00b0c line a baking tray with 2 large pieces of foil
• heat the oil in a frying pan over medium heat cook the onion stirring for 5 mins or until soft
• slice the bread at 1 5cm intervals donu2019t cut the all the way through spread each slice with a little mustard fill cuts with onion pear cheddar mozzarella and thyme and drizzle with honey
• wrap the loaf in foil to enclose bake for 20 mins or until cheese melts uncover and bake for a further 5 mins or until top is crisp drizzle with extra honey and sprinkle with extra thyme

Nutritions of Pear And Cheese Pull Apart Bread

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