Paprika Beef Steaks With Chimichurri Sauce And Wedges

Change up your week with this South American-inspiredpaprika beef served with chimichurri sauce and wedges.

The ingredient of Paprika Beef Steaks With Chimichurri Sauce And Wedges

• 900g pkt frozen potato wedges
• 4 x 250g coles australian beef scotch fillet steaks
• 1 2 cup 125ml extra virgin olive oil
• 1 tablespoon smoked paprika
• 2 3 cup chopped flat leaf parsley
• 1 3 cup chopped oregano
• 1 garlic clove finely chopped
• 1 small red chilli seeded finely chopped
• 3 teaspoons white vinegar
• salad leaves to serve
• flat leaf parsley leaves to garnish

The Instruction of paprika beef steaks with chimichurri sauce and wedges

• bake wedges following packet directions
• meanwhile brush steaks with 1 tablespoon oil sprinkle with paprika heat a large frying pan over medium high heat cook steaks for 3 mins each side or until cooked to your liking transfer to a plate cover set aside for 5 mins to rest
• combine remaining oil chopped parsley oregano garlic chilli and vinegar in a small bowl season
• divide steaks wedges and salad among serving plates drizzle the chimichurri sauce over the steaks and top with parsley leaves

Nutritions of Paprika Beef Steaks With Chimichurri Sauce And Wedges

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