Beef Steak With Satay Sauce And Sprout Salad

No need to bother with the skewers for this easy dinner recipe - just cook the steak and drizzle with satay sauce.

The ingredient of Beef Steak With Satay Sauce And Sprout Salad

• 400ml can coconut milk
• 1 1 2 tablespoons thai red curry paste
• 1 1 2 tablespoons smooth peanut butter
• 2 teaspoons fish sauce
• 2 teaspoons caster sugar
• 2 teaspoons tamarind pureu0301e
• 1 2 cup roasted unsalted peanuts finely chopped plus extra to serve
• 1 tablespoon kecap manis
• 1 tablespoon peanut oil
• 700g beef rump steak trimmed
• 200g mixed baby tomatoes halved
• 1 lebanese cucumber roughly chopped
• 60g baby spinach
• 3 4 cup bean sprouts trimmed
• 2 3 cup fresh coriander leaves
• lime wedges to serve

The Instruction of beef steak with satay sauce and sprout salad

• bring coconut milk to the boil in a medium saucepan over medium heat add paste cook stirring occasionally for 5 minutes stir in peanut butter fish sauce sugar tamarind and peanuts cook stirring for 10 minutes or until thickened slightly transfer to a bowl drizzle with kecap manis
• meanwhile rub oil over steak heat a large chargrill pan or frying pan over high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking cover loosely with foil set aside for 5 minutes to rest before slicing
• combine tomato cucumber spinach sprouts and half the coriander on a large serving platter top with steak drizzle with satay sauce and sprinkle with remaining coriander serve with lime wedges

Nutritions of Beef Steak With Satay Sauce And Sprout Salad

calories: 644 105 calories
calories: 43 6 grams fat
calories: 20 8 grams saturated fat
calories: 17 1 grams carbohydrates
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calories: n a
calories: 44 3 grams protein
calories: 105 milligrams cholesterol
calories: 952 milligrams sodium
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calories: nutritioninformation