Gluten Free Chocolate, Date And Pear Cake


Looking for a gorgeous gluten-free dessert? You cant get past our chocolate, date and pear date with a creamy chocolate topping!

The ingredient of Gluten Free Chocolate Date And Pear Cake

  • 250g fresh medjool dates pitted chopped
  • 1 teaspoon bicarbonate of soda
  • 1 cup buckwheat flour
  • 1 2 cup cocoa powder
  • 1 teaspoon baking powder
  • 2 eggs lightly beaten
  • 1 2 cup light flavoured extra virgin olive oil
  • 2 small beurre bosc pears peeled halved cored thinly sliced
  • 100g dark chocolate finely chopped

The Instruction of gluten free chocolate date and pear cake

  • preheat oven to 180c 160c fan forced grease a 6cm deep 22cm round base springform pan line base and side with baking paper
  • place dates and 1 1 2 cups water in a medium saucepan over medium heat bring to the boil remove from heat stir in bicarbonate of soda stand for 10 minutes using a stick blender blend until smooth
  • sift flour cocoa and baking powder into a bowl add egg oil and date mixture stir until combined
  • pour mixture into prepared pan arrange pear slightly overlapping on top of mixture bake for 50 minutes to 1 hour or until a skewer inserted into centre of cake comes out clean cool completely in pan
  • place chocolate in a microwave safe bowl microwave on high 100 stirring with a metal spoon halfway through for 1 minute or until melted and smooth transfer cake to a serving plate drizzle with melted chocolate serve

Nutritions of Gluten Free Chocolate Date And Pear Cake

fatContent: 247 604 calories
saturatedFatContent: 13 7 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 28 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 8 grams protein
sodiumContent: 35 milligrams cholesterol

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