Easiest Ever Mandarin And Almond Syrup Cake

This incredibly moist mandarin and almond cake is made better with a generous drizzle of honey syrup.

The ingredient of Easiest Ever Mandarin And Almond Syrup Cake

• 2 cups self raising flour
• 1 cup caster sugar
• 2 3 cup almond meal
• 1 2 cup milk
• 2 eggs lightly beaten
• 1 tablespoon finely grated mandarin rind
• 1 2 cup mandarin juice
• 125g butter melted
• 2 large mandarins peeled sliced thickly
• 300ml thickened cream whipped to serve
• 1 3 cup honey
• 1 2 cup mandarin juice

The Instruction of easiest ever mandarin and almond syrup cake

• preheat oven to 180c 160c fan forced grease a 6cm deep 20cm round cake pan line base and sides with 2 layers of baking paper
• place flour sugar almond meal milk eggs rind juice and butter in a large bowl whisk until combined pour mixture into prepared pan bake for 1 hour or until a skewer inserted into centre of cake comes out clean
• meanwhile make honey syrup combine honey juice and 1 4 cup water in a small saucepan over medium high heat bring to the boil reduce heat to low simmer for 5 minutes remove from heat using a skewer pierce cake 6 times pour 1 2 the syrup over hot cake in pan stand for 30 minutes turn top side up onto a serving plate drizzle with remaining syrup and top with mandarin slices serve warm with cream

Nutritions of Easiest Ever Mandarin And Almond Syrup Cake

fatContent: 401 759 calories
saturatedFatContent: 21 6 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 46 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 9 grams protein
sodiumContent: 80 milligrams cholesterol