4 Ingredient Chocolate Mocha Mousse Cake

Within 25 minutes, this easy chocolate mousse cake dessert will be ready to pop in the fridge to set.

The ingredient of 4 Ingredient Chocolate Mocha Mousse Cake

• 200g block dark chocolate roughly chopped
• 2 teaspoons instant espresso coffee powder
• 300ml thickened cream
• 600g chocolate mud cake
• 300ml thickened cream whipped to serve
• grated dark chocolate to serve

The Instruction of 4 ingredient chocolate mocha mousse cake

• place chocolate coffee powder and 1 2 the cream in a microwave safe bowl microwave on high stirring halfway through cooking for 1 minute or until melted and smooth set aside to cool completely set remaining cream aside to come to room temperature
• using an electric mixer beat cooled chocolate mixture with remaining cream until just firm peaks form
• remove and discard paper lining from cake place cake icing side up on a plate spray a 60cm long piece of baking paper with oil fold in half lengthways pressing together to stick wrap firmly around the cake pressing paper into icing on edge of cake paper should extend 5cm above cake and fit tightly around cake spray overlapping end of baking paper with oil to secure spoon mousse over cake carefully smooth top ensuring the baking paper doesnu2019t move refrigerate for 4 hours or until set
• remove paper from cake transfer to a serving plate place whipped cream into a piping bag fitted with a 1cm fluted nozzle pipe cream onto mousse sprinkle with grated chocolate serve

Nutritions of 4 Ingredient Chocolate Mocha Mousse Cake

fatContent: 717 239 calories
saturatedFatContent: 49 8 grams fat
carbohydrateContent: 33 8 grams saturated fat
sugarContent: 57 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 4 grams protein
sodiumContent: 139 milligrams cholesterol