Turkish Lamb Burger

These juicy Turkish-style lamb burgers are extra tasty and take less than 15 minutes to prepare.

The ingredient of Turkish Lamb Burger

• 500g lean lamb mince
• 1 small red onion finely chopped
• 1 garlic clove crushed
• 1 teaspoon ground cumin
• 1 egg lightly beaten
• olive oil cooking spray
• 1 loaf turkish bread
• 1 2 cup 130g baba ghanoush dip
• 50g baby spinach
• 2 medium tomatoes thinly sliced
• 1 lebanese cucumber thinly sliced see note

The Instruction of turkish lamb burger

• combine mince onion garlic cumin and egg in a large bowl using clean hands shape mixture into four 2cm thick patties spray a barbecue plate or chargrill with oil heat over medium high heat cook patties for 3 to 4 minutes each side or until cooked to your liking
• meanwhile cut bread crossways into four pieces cut each piece in half horizontally spray cut sides of bread with oil cook for 1 to 2 minutes each side or until browned
• spread 4 bread slices with half the dip top with spinach tomato patties cucumber and remaining dip sandwich with remaining bread serve

Nutritions of Turkish Lamb Burger

calories: 575 273 calories
calories: 26 grams fat
calories: 8 grams saturated fat
calories: 44 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 39 grams protein
calories: 136 milligrams cholesterol
calories: 697 3 milligrams sodium
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calories: nutritioninformation