Christmas Cake


Traditional fruitcakes take lots of time and effort, but this one is a breeze. To make it even easier, bake it a day or a week ahead and just decorate on the day.

The ingredient of Christmas Cake

  • 500g mixed dried fruit
  • 185ml 3 4 cup brandy
  • 225g 1 1 2 cups self raising flour
  • 150g 1 cup plain flour
  • 155g 3 4 cup firmly packed brown sugar
  • 1 2 teaspoon mixed spice
  • 200g butter melted
  • 2 eggs lightly whisked
  • 2 tablespoons brandy extra
  • icing sugar to decorate

The Instruction of christmas cake

  • combine the mixed fruit and brandy in a glass or ceramic bowl set aside stirring occasionally for 1 hour to macerate
  • preheat oven to 150u00b0c line a 20cm base measurement square cake pan with non stick baking paper
  • place combined flour sugar and mixed spice in a large bowl stir to combine make a well in the centre add the fruit mixture butter and egg stir until well combined spoon into the prepared pan and smooth the surface bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean pour over the extra brandy set aside to cool
  • top with a paper template or doily and dust with icing sugar to decorate carefully remove paper or doily to reveal the pattern

Nutritions of Christmas Cake

fatContent: 265 29 calories
saturatedFatContent: 9 5 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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