Butterfly Cakes


Everybody loves butterfly cakes - a kids party or afternoon is hardly complete without them! Making this classic treat is easy with the help of our step-by-step recipe.

The ingredient of Butterfly Cakes

  • 250g butter at room temperature
  • 330g 1 1 2 cups caster sugar
  • 2 teaspoons vanilla essence
  • 4 eggs at room temperature
  • 450g 3 cups self raising flour sifted
  • 250ml 1 cup milk
  • 100g 1 2 cup raw caster sugar
  • 80ml 1 3 cup water
  • 125g unsalted butter at room temperature
  • 315g 1 cup raspberry jam

Nutritions of Butterfly Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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