Baileys Mousse Cake Recipe

Made with milk chocolate, Baileys and cream, this layered mousse cake sets in the fridge and tastes even better than it looks!

The ingredient of Baileys Mousse Cake Recipe

• 100g butter chopped
• 70g 1 3 cup firmly packed brown sugar
• 50g dark chocolate chopped
• 75g 1 2 cup self raising flour
• 40g 1 4 cup plain flour
• 2 tablespoons dark cocoa powder plus extra to dust
• 1 egg lightly whisked
• 300ml thickened cream whipped
• 80ml 1 3 cup baileys irish cream liqueur
• 3 teaspoons gelatine powder
• 200g milk chocolate melted cooled
• 3 eggs at room temperature separated
• 300ml thickened cream whipped

The Instruction of baileys mousse cake recipe

• preheat the oven to 160c 140c fan forced grease a 20cm springform pan and line the base and side with baking paper
• combine the butter sugar and dark chocolate in a small saucepan over low heat cook stirring occasionally for 3 minutes or until melted and smooth set aside to cool slightly
• meanwhile sift the flours and cocoa powder into a medium bowl and make a well in the centre add the butter mixture and whisked egg quickly stir to combine transfer to the prepared pan and smooth the surface bake for 25 minutes or until the cake springs back when lightly touched set aside in the pan to cool completely
• to make the mousse pour the baileys into a microwave safe bowl and sprinkle with the gelatine set aside for 2 3 minutes to soften use your fingertip to gently submerge the gelatine into the liquid if it settles on the surface but do not stir microwave on high for 20 seconds or until hot use a fork to whisk until gelatine dissolves set aside to cool slightly
• place the milk chocolate in a medium bowl add the egg yolks and stir until just combined place the egg whites in another bowl and use electric beaters to beat until soft peaks form use a large metal spoon to fold the egg whites through the chocolate mixture fold through the cream pour over the baileys mixture and fold to combine pour mousse mixture over the cooled cake still in the pan and place in the fridge for 6 hours or until set dollop with the cream and sprinkle with extra cocoa to serve u00ad

Nutritions of Baileys Mousse Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a