Baileys Brownie Cake With Cheesecake Icing

Cake, brownie and cheesecake become one in this easy mash-up baking recipe.

The ingredient of Baileys Brownie Cake With Cheesecake Icing

• 200g dark chocolate chopped
• 125g unsalted butter chopped
• 215g 1 cup caster sugar
• 115g 3 4 cup plain flour
• 3 eggs lightly whisked
• 125ml 1 2 cup baileys irish cream liqueur
• cocoa powder to dust
• chocolate curls to sprinkle
• 70g 1 3 cup caster sugar
• 250g pkt cream cheese chopped at room temperature
• 200g tub cru00e8me frau00eeche
• 80ml 1 3 cup baileys irish cream liqueur

The Instruction of baileys brownie cake with cheesecake icing

• for the cheesecake icing use electric beaters to beat the sugar cream cheese cru00e8me frau00eeche and liqueur in a bowl until soft peaks form cover and place in the fridge to develop the flavours
• preheat oven to 180u00b0c 160u00b0c fan forced grease a round 20cm base measurement cake pan and line with baking paper
• place the chocolate and butter in a heatproof bowl over a saucepan of simmering water dont let the bowl touch the water stir with a metal spoon until melted and smooth remove from heat set aside to cool slightly quickly stir in the sugar flour egg liqueur and a pinch of salt until just combined
• pour the mixture into the prepared pan bake for 30 minutes or until a skewer inserted into the centre comes out with crumbs clinging transfer the cake to wire rack to cool slightly before transferring to a serving platter dust with cocoa powder spread the cheesecake icing over the cake top with chocolate curls serve warm or at room temperature

Nutritions of Baileys Brownie Cake With Cheesecake Icing

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a