Apple Cake


Canned apples and delicate spices add wonderful depth and flavour to this classic dessert cake.

The ingredient of Apple Cake

  • melted butter for greasing
  • 125g unsalted butter at room temperature cubed
  • 220g 1 cup caster sugar
  • 225g 1 1 2 cups plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 2 teaspoon mixed spice
  • 1 can 425g pie apples
  • 250g 1 1 2 cups mixed dried fruit

The Instruction of apple cake

  • preheat oven to 180c brush a square 18cm cake pan with melted butter to grease line the base with non stick baking paper
  • use electric beaters to beat the butter in a medium mixing bowl until smooth add the sugar and beat scraping down the side of the bowl occasionally until pale and creamy
  • sift the flour bicarbonate of soda and mixed spice together over the butter mixture use a large metal spoon to gently fold in until just combined add the apples and dried fruit and fold in until just combined
  • spoon the cake mixture into the prepared pan and smooth the surface with the back of the spoon bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean set the cake aside for 5 minutes before turning onto a wire rack to cool cut into slices to serve

Nutritions of Apple Cake

fatContent: 462 465 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 78 grams carbohydrates
fibreContent: 54 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 39 milligrams cholesterol

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