Upside Down Strawberry Cake Recipe

Enjoy this decadent sweet treat without the guilt! This upside-down cake is made with broccoli flour, juicy strawberries and raw cashews. All your guests will be asking for a second slice!

The ingredient of Upside Down Strawberry Cake Recipe

• 750g strawberries hulled halved
• 110g 1 2 cup raw sugar
• 80g 1 1 2 cups raw cashews
• 35g 1 3 cup desiccated coconut
• 2 tablespoon broccoli flour powder find at selected supermarkets or health food stores
• 95g 1 2 cup potato flour
• 2 tablespoon tahini
• 2 teaspoon baking powder
• 1 2 teaspoon ground cinnamon
• 1 orange rind finely grated juiced
• 2 teaspoon vanilla bean paste
• 110g 1 2 cup solidified coconut oil melted
• 3 eggs
• 260g 1 cup thick greek style vanilla yoghurt
• 1 4 teaspoon ground cinnamon
• 1 4 teaspoon ground cardamom
• 1 4 teaspoon ground cloves

The Instruction of upside down strawberry cake recipe

• preheat oven to 180c 160c fan forced line a large baking tray with baking paper grease a deep 20cm round cake pan line base and side with baking paper
• place strawberry in a single layer on prepared tray scatter over 2 tbs sugar bake for 20 minutes or until softened set aside to cool
• arrange strawberry in base of prepared pan reserving any tray juices place the cashews in a food processor process until resembles fine crumbs add coconut flours tahini baking powder cinnamon orange rind 125ml 1u20442 cup orange juice vanilla coconut oil eggs and remaining sugar process until just combined scrape down side and process again until smooth
• pour the cake mixture into pan bake for 45u201050 minutes or until a skewer inserted into the centre comes out clean set aside in pan for 10 minutes to cool slightly
• meanwhile to make spiced yoghurt place all ingredients in a bowl stir until smooth
• turn cake onto a serving plate strawberryu2010 side up serve warm with spiced yoghurt

Nutritions of Upside Down Strawberry Cake Recipe

fatContent: 343 443 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 5 grams protein
sodiumContent: n a