Giant Gaytime Lamington Cake Recipe

Reinvent the classic lamington cake with this giant Gaytime inspired recipe coated with milk chocolate sauce and malt biscuits.

The ingredient of Giant Gaytime Lamington Cake Recipe

• 300g milk chocolate chopped
• 300ml thickened cream plus 180ml 3 4 cup extra
• 2 golden gaytime ice creams
• 450g double unfilled sponge cake
• 175g pkt arnottu2019s malt chocolate tee vee snacks chopped
• 60ml 1 4 cup caramel sauce

The Instruction of giant gaytime lamington cake recipe

• place the chocolate in a medium heatproof bowl heat the cream in a small saucepan until it just comes to the boil pour the cream over the chocolate set aside for 3 minutes and then use a metal spoon to stir until the chocolate has melted and mixture is smooth place in the fridge for 2 hours stirring occasionally or until chilled and thickened slightly
• remove the sticks from the golden gaytimes and discard break the gaytimes into a large mixing bowl add the extra cream use electric beaters to beat to firm peaks the mixture will be slightly softer than when beating just cream
• trim the brown crust from the top of each sponge place sponges onto a serving board divide and spread caramel sauce between sponges and spread the whipped cream over one sponge place the other sponge sauce side down onto the cream
• use electric beaters to beat the chocolate mixture very briefly until it is a spreadable consistency do not overbeat spread the chocolate mixture over the cake then sprinkle with the chopped biscuits pressing them in to the icing insert a giant popsicle stick see nb into one short end store in the fridge until ready to serve

Nutritions of Giant Gaytime Lamington Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a