Chocolate Crunchie Cake Recipe

Weve given the classic chocolate cake a new twist with the addition of Crunchie chocolate bars. Combined with honey buttercream guests will love this decadent treat!

The ingredient of Chocolate Crunchie Cake Recipe

• 250g butter chopped
• 1 2 cup milk
• 1 1 2 cups caster sugar
• 1 2 cup honey
• 2 x 200g blocks dark chocolate chopped
• 1 1 2 cups self raising flour
• 1 cup plain flour
• 1 4 cup cocoa powder
• 2 eggs lightly beaten
• 1 3 cup thickened cream
• 3 x 50g crunchie chocolate bars roughly chopped
• 250g unsalted butter softened
• 3 cups icing sugar mixture sifted
• 2 tablespoons honey
• 1 tablespoon cocoa powder sifted
• 2 x 50g crunchie chocolate bars finely chopped

The Instruction of chocolate crunchie cake recipe

• preheat oven to 160c 140c fan forced grease two 6cm deep 20cm round cake pans line bases and sides with 2 layers of baking paper
• place butter milk sugar honey 200g chocolate and 1 cup water in a saucepan over medium heat cook stirring occasionally for 8 to 10 minutes or until smooth and combined transfer to a large heatproof bowl set aside for 20 minutes to cool
• sift flours and cocoa over chocolate mixture whisk to combine add egg whisk until smooth and combined divide mixture evenly between prepared pans bake for 1 hour or until a skewer inserted in centre of cakes comes out clean cool cakes in pans
• place thickened cream and remaining chocolate in a microwave safe bowl microwave on high 100 for 1 minute stirring halfway with a metal spoon or until melted and smooth set ganache aside for 1 hour or until mixture has thickened slightly
• meanwhile make honey buttercream using an electric mixer beat butter until pale gradually add icing sugar mixture beating constantly until combined beat in honey and cocoa stir in half the finely chopped crunchie bar
• cut each cake in half horizontally place a cake base on a serving plate spread with 1 3 buttercream mixture sprinkle with a little of the remaining finely chopped crunchie bar top with second layer of cake half the remaining buttercream mixture and a little of the finely chopped crunchie bar continue layering with remaining cake buttercream mixture and finely chopped crunchie bar finishing with cake spoon over ganache top with roughly chopped crunchie bar serve

Nutritions of Chocolate Crunchie Cake Recipe

fatContent: 806 864 calories
saturatedFatContent: 40 5 grams fat
carbohydrateContent: 25 8 grams saturated fat
sugarContent: 108 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 8 grams protein
sodiumContent: 90 milligrams cholesterol