Lamb Korma

Transform last nights lamb casserole leftovers into a fragrant curry the family will love.

The ingredient of Lamb Korma

• 2 teaspoons vegetable oil
• 1 4 cup korma curry paste
• 1 2 quantity lamb casserole see notes
• 1 4 cup pure cream
• 1 4 cup shredded fresh mint leaves
• steamed basmati rice to serve

The Instruction of lamb korma

• heat oil in a medium heavy based saucepan over medium high heat add curry paste cook stirring for 30 seconds or until fragrant
• stir in lamb casserole bring to the boil reduce heat to low simmer for 15 minutes or until heated through
• add cream and mint stir for 2 minutes or until heated through serve with rice

Nutritions of Lamb Korma

calories: 640 998 calories
calories: 28 grams fat
calories: 8 3 grams saturated fat
calories: 44 4 grams carbohydrates
calories: n a
calories: n a
calories: 49 7 grams protein
calories: 162 milligrams cholesterol
calories: 935 milligrams sodium
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calories: nutritioninformation