This Irresistible Cake Doesnt Even Need To Be Cooked! The Use Of Condensed Milk As The Base For This Italian, The Tiramisu For Dessert.

The ingredient of This Irresistible Cake Doesnt Even Need To Be Cooked The Use Of Condensed Milk As The Base For This Italian The Tiramisu For Dessert

• 450g pkt coles make at home double sponge unfilled cake split
• 1 tablespoon of gelatine powder
• 2u00bd tbs of the boiling water
• 750g of cream cheese softened
• 395g can sweetened condensed milk
• 2 tsp of vanilla extract
• 1 cup 250 ml of espresso coffee
• whipped cream to serve
• 1 teaspoon of cocoa powder xxx not bake the cake tiramisu

The Instruction of this irresistible cake doesnt even need to be cooked the use of condensed milk as the base for this italian the tiramisu for dessert

• line the base and side of a 20cm round base measurement springform pan with baking paper cut out two discs of 20cm of the cake
• sprinkle the gelatin over the boiling point of the water in a heatproof jug stir until the gelatin dissolves leave to cool slightly
• use an electric mixer beat the cream cheese in a bowl until smooth gradually stir in the condensed milk and the vanilla until the mixture thickens gradually stir in the gelatin mixture
• line the base of the prepared pan with 1 disk of cake drizzle with half the coffee pour over half the cheese mixture to the cream top with the remaining cake disk drizzle with the remaining coffee pour a little of the remaining cream cheese mixture on the cake transfer to the refrigerator
• place the rest of the cream cheese mixture in the refrigerator for 20 to 30 minutes or until just firm enough to pipe transfer to a piping bag fitted with a 2cm plain nozzle pipe over the cake place in the fridge for 4 hours or overnight or until set transfer to a serving dish spread the side of the cake with the whipped cream dust with cocoa powder

Nutritions of This Irresistible Cake Doesnt Even Need To Be Cooked The Use Of Condensed Milk As The Base For This Italian The Tiramisu For Dessert

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